12/12/2023 0 Comments Sausage biscuit with egg![]() ![]() ![]() If the cheese is getting too browned, cover the dish loosely with foil and remove it at the last 5 minutes.Ĥ. If the casserole looks really full, bake it on a baking sheet lined with foil to catch any spills.ģ. To cut the cooking time down, microwave the diced potatoes for 3-4 minutes on a plate, or fry them until they are partially cooked, before layering in the casserole.Ģ.The breakfast casserole is done when the potatoes are fork-tender, and the cheese is melted and golden on the edges. Sprinkle the top with plenty of shredded cheese, and bake for one hour in a 350 degree Fahrenheit oven. Using a large spoon or ladle, spoon the gravy over the casserole evenly, trying not to disrupt the structure of the casserole too much. This provides a slight barrier to the sausage gravy. Sprinkle a light layer of cheese over the beaten egg layer. Pour the beaten eggs over the potatoes evenly. Start by layering the diced potatoes evenly on the bottom of the casserole dish until they reach halfway up. Spread a spoonful of the sausage gravy over the bottom of a casserole dish to prevent sticking. Peel the potatoes, rinse and slice into ¼ inch cubes.īeat the eggs in a medium bowl and season lightly with salt and pepper. Once the gravy is finished, remove it from the heat and set it aside. Simmer the gravy on medium to medium-high heat, whisking constantly until thickened and the flour "taste" is no longer detectable. Whisk together the flour and milk to form a thickener, then whisk that into the milk and sausage. Remove the pan from the heat to pour the milk in. Drain all but 1 tablespoon of the grease. It's the only thing that needs to cook outside of the oven.Īs it is cooking, you'll be able to prep all the other ingredients for assembly.įry the sausage in a hot skillet until it's browned and super crispy. The Gravyīegin by making the sausage gravy. Skim milk is not advised.)įlour- all-purpose, for thickening the gravy. Milk- whole milk is preferred, or 2% (although 1% can be used, the gravy won't be as rich. All you need is:Ĭheese- mild to medium cheddar, Monterey jack, or similar. The ingredients for this breakfast casserole are minimal. See the recipe notes section at the end for more tips on freezing this dish. This is also a perfect dish to make in advance to keep in the freezer, then transferred directly to the hot oven from frozen. It's great to pop in the oven on a lazy weekend morning and graze on leftovers for dinner. We eat this from the afternoon to dinner time. Sausage Gravy Breakfast Casserole is also dubbed 'Hangover Casserole', but you don't need a hangover to enjoy it. It can even be made in advance and frozen! ![]() Sausage gravy breakfast casserole is layers of diced potatoes, fluffy beaten eggs, rich country sausage gravy, and layers of cheese baked until piping hot and bubbly. ![]()
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